You’ll have to decide whether the pros outweigh the cons. For me personally, non-e of the cons outweighed the pros. The high price tag is an investment in my ability to preserve food for long periods of time for me and my family without relying on others. The noise doesn’t bother any of us and it’s like white noise.
Knowing what I know now after using freeze dryers for my company, I can say buying a freeze dryer is a sound investment for anyone who commits to stocking up food over time.
The best choice I ever made when it comes to long-term storage food is getting a freeze dryer. I didn’t always think that. It was far more work than I imagined and the maintenance on the machine is annoying when it needs it.
Powdered bananas can be used in banana breads. We like using powdered fruits to flavor cakes or frostings.
Now that you understand the conditions, you can better understand what happened when we finally turned off our FDer after an extended use in these conditions.
Ice is then turned into vapor by applying heat while simultaneously lowering the surrounding pressure during sublimation. During the remaining phase, moisture that is loosely bound is removed in order to bring about sufficient stability for the product to be stored for longer periods of time.
Other companies sell “beef crumbles” or other versions of scrap beef that have nearly as much fat as protein, and they often sell for more than we do.
They replied with some good information, but didn't really directly answer the question. I know that there is no one answer for all foods, but a rule of thumb is certainly within reason.
We sold a grainmill also, hyped by a friend who had several. Used it some also. Nothing happened and other things incl food was donated or tossed. Now retired, who has time or money to throw away again? not me.
We have two freezers in the garage as well. All of these machines generate heat and humidity. Our FDer front regularly sweats up an storm and water drips off the door and from around the entire chamber Freeze Dryer Canada perimeter down the front of the unit. It got so bad that I taped a plastic shield above the display to route the water around it. You can see the water on the door and on the stainless steel front past the 4 screws on the unit.
Never allowing the unit to heat up to ambient temps - Quickly removing the ice from the chamber and starting the next cycle while the chamber unit is still very cold.
If you have a high volume lab, it’s usually a good idea to have more than one to be safe. Freeze drying ice water hash is the #1 way to dry it because it increases your production speed, enhances its color, retains more delicate terpenes, and sharply limits microbial activity.
So the bottom line is this: If you can afford the money and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.
Howdy! My name is Morgan I’ve been prepping for over 10 years and teach others to be prepared for emergencies and disasters. Learn more!